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'10 Authors Insider Tips
Cooking Up A Storey by Donna George Storey Have More Good Sex I Can Do Better ... Trying to Get the Feeling Plotting and Planning Character Profiles Discovery Draft Be Bad to Be Good E-Book Revolution Naked for Halloween Sex With Pilgrims FictionCraft by Louisa Burton The Music of Words The Balancing Act Your Fictional World Backstory & Foreshadowing The Fine Art of Submission by Shanna Germain Nailing the Query Letter Banish the Boring Bio Becoming a Market Master Become a Market Master, 2 Backstory & Foreshadowing Enticing An Editor, Part 1 Enticing An Editor, Part 2 Contracts, Money & More Serious about Smut by Vincent Diamond No More Horsing Around Short Stuff Selling Short Stories Editors' Pet Peeves Settings: Beyond Time & Place Beating Up Your Scenes Selling Your Books in Person Staying in the Saddle The Write Stuff by Ashley Lister Broken Rainbows Talk the Talk Equations 10 Commandments for Writing Plotting to Avoid Cover Story Rewriting '10 Smutters Lounge Ashley Lister Submits by Ashley Lister St Valentine's Day Renaming Body Parts Sex, Cigarettes & Erotic Fiction Between the Lines with Ashley Lister C. Sanchez-Garcia Emerald Kathleen Bradean Lucy Felthouse Neve Black PS Haven Tracey Shellito Tresart L. Sioux Cracking Foxy with Robert Buckley Plenty of Miles Left Don't Worry, Be Happy Fly the Unfriendly Skies Coffee Time Castrated Words Virtual vs. Actual Romance Bait The View from Gallows Hill Get All Worked Up with J.T. Benjamin The Fashion Industry The Same Old Same Old Writing Porn About the Closet ... About Spirituality Making Sense of Religion Worked Up About Monogamy What's Next All Worked Up About Nature Still All Worked Up... Sex Is All Metaphors by Jean Roberta Holiday Ghosts Love and Romance An "Interracial" Epic Trying to Make It Go Away Sexual Etiquette Sex and Children People Against Bad Things Virtual Acceptance His Cold Eyes, His Granite Jaw A Flash of Northern Light |
Cooking up a Storeyby Donna George Storey
It began about a month ago, this urgent whispering in my head. The Voice. I’d be embarrassed to talk about such things in front of just anyone, but you’re a writer, too, so I know you’ll understand. Part of me certainly wanted to get on with the actual writing of my new novel, but I was nowhere near officially ready. I had my revised outline, yes, but the character profiles were woefully incomplete. The protagonist’s husband was merely a list of real people I planned to turn into a composite. None of the minor characters had any more flesh than a name. Another voice, the Voice of Sanity (a.k.a. “The Inner Editor”) cautioned me that I’d waste precious time by actually writing with such a shaky foundation. If writing a novel is a long journey, I’d done little more than drag my suitcase out of the closet and leave it on my bed, open and empty. I needed at least a toothbrush, a change of underwear, pajamas, maybe even a nice outfit and lingerie, just in case I met someone interesting along the way? It all made perfect sense. And so I’d start each writing session by opening a character’s file and staring at the mostly blank page as if that would bring the husband or sister or mother to life. Then I’d yawn. Forget this crap. Just write! Persistent little Voice, wasn’t she? Before long, she wasn’t even little. She was so loud and demanding, she had me squirming in my chair. Write, write, write! With my first novel, Amorous Woman I don’t care about her husband’s childhood traumas or his first marriage, I want to watch them fight dirty! The Inner Editor was a bit taken aback by this approach. Shouldn’t I get to know my characters first when they were on their best behavior, as usually happens in “real life”? Wouldn’t a thorough exploration of the husband’s first marriage give me crucial hints as to how he would respond when his second was threatened? All very reasonable arguments. Thus I vowed to work on the profile with renewed dedication. But The Voice was crafty. Conceding defeat on the rhetorical battlefield, she tried another approach by flashing vivid snippets of this scene against that drive-in screen in my head—beseeching eyes, angry stares, voices softening with nostalgia then turning steely and cruel. Once she had me hooked on images, she started in with the dialogue. Accusations followed by clever comebacks. Wily prevarications punctuated by pregnant silences. Write. In the end, I had to give in just to shut her up. However, as I actually began to let my characters rip into each other on the page, I realized The Voice was giving good counsel. I could think and plan and devise all I liked—compile lengthy physical descriptions and a shrink’s notes of neuroses—but only action can truly bring a character to life. With all that baiting and shouting, come alive they did. I’ve learned more about them in the past few weeks than in months of planning. Not that the planning wasn’t necessary, but it had served its purpose. Somehow The Voice knew I was ready to move on before I did. So now, instead of talking about writing my new novel as I have been for three years, I’m actually doing it. As my son’s first grade teacher so wisely said, “We learn to do what we do by doing it.” If you were worried I’d end a column of “Cooking Up a Storey” without mention of a “how-to-write-a-novel” recipe book, you can relax! Last month I mentioned the character development exercises from an old favorite on the writing shelf, The Weekend Novelist: A Dynamic, 52-Week Program to Help You Produce a Novel One Weekend at a Time The point of the Discovery Draft is to write quickly and impulsively, get to know your characters in action, and finally to arrive at the end of the story even with blanks and undeveloped subplots so that you have something to revise in the more thoughtful Meditation phase. That’s when you can invite your Inner Editor back to the party with her fussy demands to develop balance, symbolism, resonance, and depth. So far, it’s working. I am indeed discovering quite a lot about my characters and the dynamics of their story from the inside. I know I’ll have to fight my habitual urge to polish at every step of the way, and in a nod to self-knowledge, I allow myself a day or two to “meditate” in a provisional way, leaving copious notes at the front of each scene for later consideration. Then I move on to another scene. Thus far none I’ve been jumping around in the story to points of greatest tension rather than working chronologically, although we’ll see how long that lasts. Another telling difference between my more traditional approach to Amorous Woman and my current project is that I now I label files by scene rather than chapter. Perhaps each scene will become a chapter in the end, but for now it’s as if each little drama deserves its own stage. I’m sensing this will give me more freedom when it’s time to integrate the sections later on. So thank you, Ms. Voice and Mr. Robert J. Ray, for your support in taking that scariest step in the novel writing process: the writing itself. And thank you as always, Dear Reader, for embarrassing me into having some progress to report. Seeing as it’s high summer, perhaps the best way for us all to celebrate is a barbecue featuring one of my favorite summer dishes: Grilled Ratatouille Salad. This smoky, succulent selection of vegetables works as a hearty vegetarian main course or a flavorful side dish for a meat-lover’s wienie roast. In keeping with the topic of this month’s column, it’s a flexible recipe that doesn’t require strict adherence to any rules. Just follow your culinary Inner Voice and the result is sure to please! “Inner Voice” Ratatouille Salad (6 to 8 servings) 1 medium eggplant (about 1 pound) Cut the eggplant into 1/2-inch slices. Salt the slices and place in a colander for 30 minutes, then rinse and drain. Peel the onions and cut in half; pierce with a skewer or toothpicks if they’re falling apart. Steam or microwave until just tender. Cut the zucchini in half lengthwise. Prepare grill. Brush the vegetables lightly with Olive Oil-Lemon Marinade. Grill the eggplant on both sides until nicely browned and quite tender, about 15 minutes total. Grill the onions and zucchini on both sides until marked with brown and tender, about 10 to 15 minutes total. Place the bell pepper directly on the grill and turn frequently, allowing all sides to get charred. Remove and place in a paper bag to steam. When all the vegetables are cool enough to handle, chop into fairly large chunks and combine in a serving bowl. Slip the skin off the pepper, then remove the core and seeds. Cut into small squares. Stir in the tomato, olives, and herbs. Add just enough olive oil to make the salad glisten. Add the vinegar and toss well. Season to taste with salt and pepper. If desired, sprinkle the top with crumbled goat cheese. Serve warm or at room temperature. Olive Oil-Lemon Marinade 1/3 cup of olive oil Combine the ingredients in a small container. When brushing on the vegetables, swirl the mixture around with the brush often to keep the oil and lemon combined. Donna George Storey
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